A first look at what other Boston/Cambridge restaurants in the Pancho network are paying for 10 of the highest-impact SKUs across your 5 concepts — Greco, Bar Vlaha, Krasi, Kaia and Hecate. All prices reflect the latest invoice line per restaurant per comparable item. Once you upload Xenia invoices, we replace these reference numbers with your real position and flag every line where you're paying above the network low.
| Item | Where it shows up on your menu | Network Low | Network Avg | n |
|---|---|---|---|---|
| Octopus Whole 6-8 | Krasi grilled xtapodi, Kaia chargrilled octopus KrasiKaia |
$7.99 | $8.72 | 41 |
| Branzino Whole 400/600 | Kaia tsipoura + lavraki, Krasi savoro KaiaKrasi |
$9.05 | $9.87 | 35 |
| Lamb Stew Meat | Krasi giouvetsi, Bar Vlaha stifado, Kaia crispy lamb neck KrasiBar VlahaKaia |
$11.29 | $13.64 | 25 |
| Scallops Dry Pack U10 | Krasi xtenia marinato crudo, Kaia scallop crudo KrasiKaia |
$34.61 | $41.70 | 8 |
| Shrimp 16/20 P&D | Bar Vlaha garides me gigandes, Kaia shrimp cooked in coals Bar VlahaKaia |
$7.34 | $8.90 | 62 |
| Squid Tubes & Tents | Kaia squid kritharoto, calamari preparations across the group KaiaKrasi |
$6.02 | $9.00 | 65 |
| Beef Ribeye Boneless Choice | Kaia 24oz prime ribeye for the table Kaia |
$11.85 | $11.85 | 1 |
| Beef Sirloin / Brizola cut | Krasi brizola Evritania beef, Greco bifteki base, Bar Vlaha moschari KrasiBar VlahaGreco |
$13.75 | $15.05 | 85 |
| Chicken Whole (WOG) | Greco rotisserie chicken gyro, Bar Vlaha kontosouvli, Krasi souvla GrecoBar VlahaKrasi |
$1.57 | $1.85 | 95 |
| Pork Butt Boneless | Greco classic pork rotisserie gyro (highest-volume single SKU across Greco) GrecoBar VlahaKrasi |
$2.74 | $2.79 | 6 |
A 3% gap between your price and the network low on a high-volume SKU like rotisserie pork or chicken can equal $8K–$20K/year per concept. The numbers above are the Boston/Cambridge baseline — your real position could be better or worse. We don't know until we see your invoices.
What we deliver once you're connected:
— A weekly digest like this for each concept, on the cadence you choose
— Real-time alerts on price spikes from your vendors
— Food cost % tracking across all 5 concepts
— Vendor-specific re-quote opportunities flagged automatically
— Benchmark on every menu line, not just these 10